Friday, February 15, 2018
Check out these opportunities being offered by our partners.
Best Practices in Culinary Tourism & Product Development – Deadline February 18
Taste of Nova Scotia, with the support of the Atlantic Canada Opportunities Agency, is leading a Best Practices Mission to Portland, Oregon and the surrounding Willamette and Tualatin Wine Valleys from April 8-14, 2019.
The mission will provide insights and learning opportunities for Taste of Nova Scotia members and Nova Scotia businesses. With Portland's world class wine industry, deeply-rooted food culture, proximity to the Willamette and Tualatin wine-producing valleys, and leading reputation for artisanal entrepreneurship, this destination offers perfect parallels to Nova Scotia's offerings, as well as aspirations for us to emulate and make our own.
Accepted applicants on the Mission will be charged $750.00 + HST ($862.50) to participate.
Please see the Best Practices Mission Overview & Eligibility Criteria and then submit your application form along with payment in the amount of $862.50 no later than 4:00pm Monday, February 18, 2019 to emily@tasteofnovascotia.com.
LGBT+ Inclusion Training for the Tourism Industry – March 6 & 7
CGLCC, Canada’s LGBT+ Chamber of Commerce, in partnership with Tourism HR Canada (THRC), will be conducting two LGBT+ Inclusion Training sessions for the tourism industry in Halifax on March 6 & 7, 2019.
CGLCC’s LGBT+ Inclusion Training for the Tourism Industry helps tourism-based businesses learn about LGBT+ inclusion and how to effectively understand, value, and serve LGBT+ customers and employees. It includes both an online module and a four-hour in-person workshop.
The registration fee is $59.95 per participant. For details and registration information, visit https://www.cglcc.ca/tourism/
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